Normally clarity & low colour are attributed to the purity of the oil. Hence the expectation is very high on this score . The input oil quality & thoroughness of refining operation ensure this. And the thoroughness of refining is ensured by the right selection of equipment & the processing condition. Utmost care is exercised in the sourcing of right quality of raw oils, selection of equipment and the optimisation of process in Chambal® Refined Soyabean Oil. Oil manufacturing to ensure the clarity & water like colour.
The right type of deodoriser & operating conditions fix the taste & Aroma. Apart from right selection of equipment , control on Chambal® Refined Soyabean Oil processing conditions deliver consistent taste & Aroma. And also the addition of right quality & quantity of Antioxidant to Chambal® Refined Soyabean Oil retains the taste & Aroma during the entire distribution. This is further supplemented by using the optimum nylon barrier films as the primary packing medium for Chambal® Refined Soyabean Oil.
The right type of deodoriser & operating conditions fix the taste & Aroma. Apart from right selection of equipment , control on Chambal® Refined Soyabean Oil processing conditions deliver consistent taste & Aroma. And also the addition of right quality & quantity of Antioxidant to Chambal® Refined Soyabean Oil retains the taste & Aroma during the entire distribution. This is further supplemented by using the optimum nylon barrier films as the primary packing medium for Chambal® Refined Soyabean Oil.
The deodorisation conditions & product quality fix the high smoke point. Since optimum deodorisation conditions & stringent Chambal® Refined Soyabean Oil , the high smoke point is fixed which in turn reduces the oil uptake in cooked / fried foods.
Chambal® Refined Soyabean Oils are cleared only after rigorous quality checks batch after batch before dispatch to ensure consistent quality.
