10 second read: A very home style, seasonal condiment that is very versatile.
Peel, deseed and chop the mango. Peel the onion and cut roughly. Chop the chilly and the coriander. Add all the ingredients to a blender and churn it. Keep it Refrigerated.
This can also be made in a mortar & pestle. The texture changes distinctly but the flavors are much better.
|1 nos||Raw Mango|
|2 nos||Green chilly|
|2 tbsp||Green Coriander|