ANJEER BADAM KI BARFI

Back

    12 pieces

    20 minutes (Preparation )

10 second read: One of the most simple recipes to be made at home, it serves as great winter food. This recipe is home style and much lighter than commercial versions.

Final preparation 

a) Cook the sugar and the water together over low heat and make a medium thick syrup.

b) Chop the anjeer very fine or pass it through a mixer.

c) Take a pan and add the anjeer and stir for a minute.

d) Add the mawa and almonds and cook for some more time. Then add the syrup mix well.

e) Make it one even paste and set in a tray. Refrigerate it for a couple of hours. Cut into 10 to 12 pieces.

Chef's tip

Best had with a glass of warm milk! You can even add nutmeg or cinnamon for extra flavor.

Ingredient Checklist:

10pcs Anjeer (dry figs)
80 to 100 gms Mawa
10 to 12 pcs Almonds (cut into half)
¬Ĺ tsp Cardamom powder

For the syrup

3tbsp Sugar
3tbsp Water