20 minutes (Preparation )
10 second read: a quintessential North Indian homemade mithai which is easy to make at home and is a great source of energy.
In a kadhai, dry roast the besan for 10 to 12 minutes. The color changes to a shade darker.
Add the ghee and continue to roast for a few more minutes. After the ghee is mixed well and you start to get a nutty flavor from the mix is when you add sugar & mix well. Add the cardamom and the almonds and let it cool down. Take it in your palm and give it a nice round shape.
Add raisins or cashew nuts for a royal feel and look.
|300gms||Besan (gram flour)|
|½ tsp||Cardamom powder|
|15 to 20 pcs||Almonds (roughly cut & dry roasted in a pan)|