30 minutes (Preparation )
10 second read: You will fall in love with the versatility of this dish as it can be mixed in a gravy and so easily converted to a main dish whenever required
a) Peel the lauki, cut in the centre and remove the seeds. Grate with a fine grater and massage it gently with a little salt.
b) It will leave water on its own. That may be a little excess. Drain off some of the water. Add the besan and the other ingredients. Mix them well but gently.
c) Heat up oil in a kadhai. Make even sized balls of the mix and deep fry to a crisp golden brown.
d) Serve with green chutney or ketchup
This is a multi faceted dish. These koftas can be used as a main course by adding to a basic onion tomato gravy as well.
|400gms||Lauki (bottle gourd)|
|125 – 150 gms||Besan|
|½ tsp||Red chilly powder|
|3 nos||Green chilly|
|1 tbsp||Green coriander|
|1 tsp||Anardana seeds|