4 pax
15 minutes (Preparation )
10 second read: Very popular Marwari snack or side dish, very quick and easy.
Final preparation
a) Heat up a pan, add the ghee and the onions, green chilly and chilly powder.
b) Roast for half a minute without the onions losing their crunch.
c) Add the papad and the fresh coriander, toss properly.
d) Serve in a bowl, with the lemon wedges on the side.
We use a thick papad so it doesn’t get soggy. Also we serve the lemon on the side so everyone can mix it little by little.
Ingredient Checklist:| 3 to 4 nos | Thick Papad - ideally from Bikaner or Amritsar - (roasted and broken) |
|---|---|
| 1 nos | Onions (chopped) |
| 1 nos | Green chilly |
| ¼ tsp | Red chilly powder |
| 1 tbsp | Ghee |
| 2 tsp | Fresh coriander |
| 2 to 3 | Lemon wedges |