15 minutes (Preparation )
10 second read: Very popular Marwari snack or side dish, very quick and easy.
a) Heat up a pan, add the ghee and the onions, green chilly and chilly powder.
b) Roast for half a minute without the onions losing their crunch.
c) Add the papad and the fresh coriander, toss properly.
d) Serve in a bowl, with the lemon wedges on the side.
We use a thick papad so it doesn’t get soggy. Also we serve the lemon on the side so everyone can mix it little by little.
|3 to 4 nos||Thick Papad - ideally from Bikaner or Amritsar - (roasted and broken)|
|1 nos||Onions (chopped)|
|1 nos||Green chilly|
|¼ tsp||Red chilly powder|
|2 tsp||Fresh coriander|
|2 to 3||Lemon wedges|