4 pax
1 hour (Preparation )
10 second read: Alleviation of humble khichdi and daliya to superb levels. Positively not food for the sick, as is the popular adage! This preparation is amazingly nutritious too.
Final preparation
a) Take a heavy pressure cooker. Add the ghee and add the jeera and hing. Once it crackles add the chilly, haldi, ginger, daliya, daal, salt and tomatoes and sauté for 2 to 3 minutes.
b) Add water and mix again. Put the lid and cook till 3 to 4 whistles.
c) Serve hot with curd.
Simply add vegetables to make a meal of it and fill your tummy to the fullest.
Ingredient Checklist:| 100 gms (soaked for ½ an hour and drained) | Daliya (broken wheat) |
|---|---|
| 100 gms (soaked for an hour and drained) | Moong daal |
| ½ tsp | Haldi |
| A pinch | Hing |
| 1 tbsp | Ghee |
| 1 tsp | Jeera |
| 1 nos (chopped) | Green chilly |
| ½ inch piece (chopped) | Ginger |
| To taste | Salt |
| 1nos (chopped) | Tomato |
| 350 ml | Water |