10 second read: Very traditional but not very popular accompaniment to pakodas & chillas. Very fresh & tangy flavors

Final preparation 

Cut the guava in the centre, scoop out if any seeds are there. Cut into smaller pieces. Clean and cut the coriander ,ginger and chilly. Squeeze the lemon and add the salt in the mixture and grind to a fine paste.

Chef's tip

This accompaniment can be made spicier by adding more chillies or even black pepper. This chutney has a very different flavor from the regular green chutney that everyone is used to.

Ingredient Checklist:

200 gms Peru / Amrood (Guava)
50 gms Coriander
2 nos Green chilly
1 nos Lemon
To taste Salt
1 inch piece Ginger