15-18 laddoos
20 minutes (Preparation )
10 second read: a quintessential North Indian homemade mithai which is easy to make at home and is a great source of energy.
Final preparation
In a kadhai, dry roast the besan for 10 to 12 minutes. The color changes to a shade darker.
Add the ghee and continue to roast for a few more minutes. After the ghee is mixed well and you start to get a nutty flavor from the mix is when you add sugar & mix well. Add the cardamom and the almonds and let it cool down. Take it in your palm and give it a nice round shape.
Add raisins or cashew nuts for a royal feel and look.
Ingredient Checklist:| 300gms | Besan (gram flour) |
|---|---|
| 100 gms | Sugar |
| 75 gms | Ghee |
| ½ tsp | Cardamom powder |
| 15 to 20 pcs | Almonds (roughly cut & dry roasted in a pan) |