15-18 laddoos

    20 minutes (Preparation )

10 second read: a quintessential North Indian homemade mithai which is easy to make at home and is a great source of energy.

Final preparation 

In a kadhai, dry roast the besan for 10 to 12 minutes. The color changes to a shade darker.

Add the ghee and continue to roast for a few more minutes. After the ghee is mixed well and you start to get a nutty flavor from the mix is when you add sugar & mix well. Add the cardamom and the almonds and let it cool down. Take it in your palm and give it a nice round shape.

Chef's tip

Add raisins or cashew nuts for a royal feel and look.

Ingredient Checklist:

300gms Besan (gram flour)
100 gms Sugar
75 gms Ghee
¬Ĺ tsp Cardamom powder
15 to 20 pcs Almonds (roughly cut & dry roasted in a pan)