4 pax
40 minutes (Preparation )
10 second read: An Awadhi specialty, this is a lower calorie, lighter recipe so it can be enjoyed regularly.
Final preparation
a) Heat the oil. Add the ginger garlic paste, green chilly paste & whole spices. Let them crackle. Add the vegetables and salt. Add the cashew paste, milk & a little water. Cover and cook on a slow heat till the vegetables turn soft and the gravy thickens.
b) Add the paneer and stir.
c) Add the garam masala powder and stir. It is ready to serve. Add the green coriander.
This is not a dish that is spicy in nature, though one could do it by adding slit green chilly.
Ingredient Checklist:| 50 gms | Carrots (cubes) |
|---|---|
| 50 gms | Beans (cubes) |
| 50 gms | Green peas |
| 50 gms | Cauliflower |
| 50 gms | Capsicum |
| 50 gms | Golden corn |
| 1 tbsp | Cashew paste |
| 50 gms | Baby corn |
| 100 gms | Paneer |
| 1 tbsp | Oil |
| 1 tbsp | Ginger garlic paste |
| 1 tbsp | Ghee |
| 1nos | Onion |
| ½ tsp | Garam masala powder |
| 150ml | Milk |
| 2 tbsp | Cream |
| 1 inch piece | Cinnamon stick |
| 5 to 6 pieces | Cloves |
| 2 to 3 pieces | Green cardamom |
| 1 tsp | Green chilly paste |