4 pax

    40 minutes (Preparation )

10 second read: An Awadhi specialty, this is a lower calorie, lighter recipe so it can be enjoyed regularly.

Final preparation 

a) Heat the oil. Add the ginger garlic paste, green chilly paste & whole spices. Let them crackle. Add the vegetables and salt. Add the cashew paste, milk & a little water. Cover and cook on a slow heat till the vegetables turn soft and the gravy thickens.

b) Add the paneer and stir.

c) Add the garam masala powder and stir. It is ready to serve. Add the green coriander.

Chef's tip

This is not a dish that is spicy in nature, though one could do it by adding slit green chilly.

Ingredient Checklist:

50 gms Carrots (cubes)
50 gms Beans (cubes)
50 gms Green peas
50 gms Cauliflower
50 gms Capsicum
50 gms Golden corn
1 tbsp Cashew paste
50 gms Baby corn
100 gms Paneer
1 tbsp Oil
1 tbsp Ginger garlic paste
1 tbsp Ghee
1nos Onion
¬Ĺ tsp Garam masala powder
150ml Milk
2 tbsp Cream
1 inch piece Cinnamon stick
5 to 6 pieces Cloves
2 to 3 pieces Green cardamom
1 tsp Green chilly paste