4 pax

    20 minutes (Preparation )

10 second read: As the name suggests, this is a very nutritious and rich daal recipe. You can to change daals as per availability and still make a beautiful, nutritious recipe for all to behold.

Final preparation 

a) Pick and wash all the daals. Mix and pressure cook for 2 whistles and mix well.

b) For the tempering – Heat up the ghee in a heavy bottomed kadhai. Add the dry spices and sauté for a minute. Add the remaining ingredients and cook for a few minutes. Pour the hot mix into the boiled dal and stir well. Garnish with fresh coriander.

Chef's tip

The daals soaking is key here. The other important thing is the boiling. Over cooking it is very easy, so please be very careful.

Ingredient Checklist:

50gms Moong daal
50gms Masoor daal
50gms Tuar daal
50gms Chana daal
50gms Urad daal
To taste Salt
½ tsp Turmeric

For the Tempering

2 tbsp Ghee
2 nos Tomato chopped
2 tsp Ginger chopped
1 nos Onions chopped
3 nos Green chilly
1 tsp Red chilly powder
A pinch Hing
½ tsp Haldi powder
1 tsp Jeera
4 to 5 Black pepper (crushed)
¼ tsp Elaichi powder
To taste Salt

For the Garnish

1 tbsp Fresh green coriander (Chopped)