10-12 rotis

    20 minutes (Preparation )

10 second read: Superb flavors and amazingly simple, it is often made in Rajasthani households as a staple bread option.

Final preparation

a) Mix 1/3 of the ghee and all the other ingredients in a steel bowl or a clean flat surface .
b) Knead to a stiff dough and keep aside for 20 minutes.
c) Make 15 to 18 equal parts and roll into a 1cm thick roti. Cook on low heat on a tawa. Apply ghee and serve hot.

Chef's tip

If you cook it on slow heat, you can control the amount of ghee or fat you add to it.

Ingredient Checklist:

250 gms Whole wheat flour
125 gms Besan
2 tsp Jeera
To taste Salt
1 tsp or kasoori methi -2 tsp Ajwain
To knead Water
4 to 5 tbsp Ghee
A pinch Hing