6 to 8 medium sized chillas
20 minutes (Preparation )
10 second read: This is probably every mother’s favourite as it can use pretty much any vegetables, as long as you keep it colourful. Our very own Indian pancake, this dish is best when had hot!
In many parts of the country, this dish is had with Dahi or fresh yogurt. Serve dahi and achaar (pickle) with a chilla for an accompaniment, and you need not work about keeping the spice levels high or low!
|200 gms||Besan (chick pea flour)|
|2 (small sized)||Tomatoes|
|100 gms||American corn|
|2 nos||Green chilly|
|1 tsp||Red chilly powder|
|2 small onions (optional)||Onion|
|To fry||Oil or Ghee|