45 minutes (Preparation )
10 second read: A classic snack from the hinterland, a mirchi wada is a dish you are bound to fall in love with. Inventive and innovative, it is in essence a fried bread sandwich made with the “mirchi wada” in the centre.
Few recipes use a stuffed chilly as well as a mirchi wada. By getting an extra filling on the chilly, the concentration of flavor is much higher and the wada, even tastier!
|10 nos||Fat green chillies|
|4 to 5 (medium sized)||Boiled potatoes|
|1 heaped tsp||Red chilly powder|
|2 tsp||Dhaniya seeds (roasted)|
|½ bundle||Fresh coriander leaves|
|½ tsp||Garam masala powder|
|100 gms||Besan (chick pea flour)|
|¼ tsp||Red chilli powder|
|As per usage||Chilled water|